Mas de Torrent Restaurant

High-voltage gastronomy that satisfies even the most demanding palates. The ingredients of our cuisine are: seasonal, fresh, technique, simplicity, local, garden, flavour. An interpretation of flavours and textures that turns traditional and seasonal cuisine into a memorable experience.

Being much more than a luxury restaurant, you will find warm spaces, an attentive service and a large cellar with local references and ‘denomination of origin’ wines.

The space, with its large windows, has an open access to the terrace and aromatic garden.

• Local cuisine, creativity, and tradition: Happy Saint George's Day!

From April 21st to 23rd, come celebrate Sant Jordi with us and enjoy our special menu of exquisite dishes featuring seasonal flavors made with fresh, local ingredients.

• Seasonal Tasting Menu

Enjoy our special seasonal menu, inspired by the products and preparations that mark each season. Start with Ramón Freixa's classic bread basket accompanied by our garum sauce (butter with olive oil and anchovies). Continue your culinary journey with a surprising appetizer and delve into tasting carefully selected main courses and desserts.

Price: €80 per person

We can adapt the menu for allergies and food restrictions with 48 hours' notice.

Available all dinner services and midday service on weekends and holidays.

• Playing with traditional Catalan ingredients: el Arroz de pals

Every Thursday at Mas de Torrent, our main star: el Arroz de Pals. An exquisite seasonal dish that captures the essence of Empordà. Accompany it with a careful selection of local wines. Enjoy the taste, excellence, and quality.

We will wait for you!