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The taste of the Ampurdán in its purest form.

Nestled among gardens with sweeping views of the Ampurdán countryside, El Mas offers a fresh take on regional cuisine, showcasing local and seasonal ingredients. Each dish is a tribute to the Mediterranean spirit, bringing together the flavors of both coast and countryside.

Our carefully curated selection of wines and cocktails pairs beautifully with the menu, creating a complete and memorable experience. A must-visit in the area, where exceptional food and stunning surroundings come together to offer something truly special.

Our food

As Josep Pla once said: "What matters in cooking is not so much the food, but the land, the place, and the people." And this is exactly what defines the cuisine of El Mas.

Our spaces

In a privileged setting, where the Mediterranean breeze fills the air in the heart of the Empordà, we offer four unique spaces, perfect for enjoying the cuisine of El Mas.

01

Restaurant

With large windows offering panoramic views of the village of Pals, El Mas restaurant provides a peaceful atmosphere where elegance and tradition are reflected in every detail. The spacious venue features a variety of dining areas and a charming outdoor terrace.

  • Phone: +34 97 230 39 39
  • Opening hours: 1:00 PM – 3:30 PM and 8:00 PM – 10:30 PM
  • Private parking available.
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02

Las Brasas del Mas

A fresh and welcoming spot by the pool, perfect for enjoying light dishes and grilled flavors. With a bright indoor area and a pleasant outdoor space, it offers the ideal setting to relax and make the most of sunny days.

  • Phone: +34 93 271 64 45
  • Opening hours: Weekends, from 1:00 PM to 3:30 PM
  • Private parking available.
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03

Wisteria Bar

Nestled under a canopy of wisteria, surrounded by lush greenery and the sound of birds in the background, the Bar offers a relaxed atmosphere to enjoy casual dining alongside one of our signature cocktails. It’s a unique space to experience special nights with live music.

  • Opening hours: 12:30 PM to 11:30 PM.
  • Reservations not accepted.
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04

Private

Whether you're celebrating an anniversary, hosting a family gathering, or enjoying a special occasion with friends, this private dining space offers an intimate atmosphere in a bright setting with garden views.

Territori a El Mas

El Mas is much more than just a place to eat: it’s a journey into the heart of Catalan cuisine, rich in history, tradition, and talent. That spirit gave birth to Territori at El Mas, an initiative that invites you to rediscover our gastronomy through the eyes of different Catalan chefs.

Throughout the year, we’ll open our kitchen to guest chefs who will create a unique dish inspired by the flavors, ingredients, and culinary heritage of our land. Each creation will be featured on our menu for about a month, as a tribute to our gastronomic roots.

Eugeni de Diego —
Sea Bass in a Crust

Eugeni de Diego, chef at the helm of Colmado Wilmot and Bar Lombo in Barcelona, presents Sea Bass in a Crust: a contemporary reinterpretation of the flavors of our land. A tribute to the sea, the forest, and the landscape that nourishes us — brought to the plate with respect, technique, and a modern vision.

From today until the end of June, the dish is available on our menu.

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