Celebrate this Christmas with us

This year we invite you to an authentic Catalan Christmas at the hands of celebrated chef, Ramón Freixa.

For Christmas Eve, he’ll treat you to sea bass, duck and ‘Nen de la Mare’; on Christmas day, a traditional Catalan escudella – a rich broth flavoured with boiled meats and vegetables - trinxat of chickpeas with blood sausage and a choice of monkfish or capon. Boxing Day sees decadent canelones stuffed with roasted meats, crisp scorpion fish and roast suckling pig topping the bill, and on New Year’s Eve, a gourmet tasting menu accompanied by a live jazz band and complimentary drinks until 2am.

Expect the best quality, locally sourced products with a level of service to ensure you feel completely at home.


Book Christmas Eve Menu

Book Christmas Menu

Book San Esteban Menu