Mas de Torrent Restaurant

We celebrate spring with a menu prepared by chef Ramón Freixa, with our exclusive tasting menu on weekends, and with the great protagonist on Thursdays: Rice from Pals, an exquisite seasonal dish that captures the essence of the Empordà.

Our cuisine is a tribute to the best products of each season, from the sea and the mountains, and the flavours reflected by the well-known writer Josep Pla in his work "El que hem menjat".

A gastronomic experience with the best produce from the Costa Brava, creativity and tradition with proposals full of commitment.

Our wine cellar, a corner where the passion for fine wine and haute cuisine meet. A journey through the most prestigious vineyards of the region, a carefully selected collection that perfectly complements and pairs with each dish on our menu.