High-voltage gastronomy that satisfies even the most demanding palates. The ingredients of our cuisine are: seasonal, fresh, technique, simplicity, local, garden, flavour. An interpretation of flavours and textures that turns traditional and seasonal cuisine into a memorable experience.
Being much more than a luxury restaurant, you will find warm spaces, an attentive service and a large cellar with local references and ‘denomination of origin’ wines.
The space, with its large windows, has an open access to the terrace and aromatic garden.